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How to Choose a Good Espresso Maker Unlike super-automatic machines, which do everything for you, manual espresso makers require you grind the beans, press them, and pull each shot at the touch of a button. Some models have an espresso frother that lets you to make both espresso and foamed-milk simultaneously. Find a machine that has 9 to 15 bars of pressure, as this is ideal for producing a great shot. Some have automatic pressure regulation, which is a good option for those who are new to the sport. Ease of Use Nicole Papantoniou is the director of Good Housekeeping's Kitchen Appliances and Innovation Lab. She says an ideal machine should have a user-friendly interface. If you enjoy playing with settings, a machine that is more customizable could be the right choice ideal for you. “But If you're just looking to get started it shouldn't take too long to figure out how to operate the machine.” Most espresso machines come in three categories: semi-automatic, automatic and super-automatic. Automated machines that have a push button for brewing allow you to select the size of your coffee you want. Some are also programmable which can aid in the creation of a perfect recipe. These machines scored the highest in our laboratory tests. Semi-automatics, that have an lever that you pull to begin and stop the brew cycle allow you to grind and tamp your own beans. they also have a built-in grinder for grinding and tamping. These models are more affordable and can make multiple small espressos at the same time. Some models include a steam wand that can be used to heat and create froths in milk. This is helpful for cappuccinos and lattes. These machines usually have a bit of a learning curve and could require some manual effort, but they usually offer more consistency than a fully automated model. To make a shot, you must place the ground beans into an evaporator that locks into the grouphead (a handle-attached piece that is located at the front of the machine). Then, you tap the grounds to ensure they're evenly distributed. This creates an incredibly flavorful and rich cup. Some models have an in-line filter that allows the grounds form an even layer. Some models have the double-walled, more robust filter. A steam-driven device heats the water for steaming and brewing at same time, which could lead to over-extraction. Pump-driven machines, which employ an electric motor to force the water through the grounds, can avoid this problem, as they produce much lower temperatures. The result is an equilibrating smooth, sweet espresso. Ease of Cleaning Clean espresso machines are crucial to making great coffee. Coffee oils can adhere to metal surfaces and turn rancid, giving bitter, musty flavors to your coffee. They can also block water lines, resulting in costly repairs and replacements. Keep your espresso machine free of dirt to avoid these issues extend its life and improve the flavor and quality of each cup you make. We suggest that you clean the chamber of brewing, as the other parts that are removable, with cleaners specifically designed for espresso machines. We also recommend using filtered water to help minimize the build-up of mineral deposits in your espresso machine. Regular backflushing with Urnex Cafiza Tablets is also a good idea, especially for machines that have a group head. Cleaning your espresso maker is a simple and easy process. After each use, clean the drip tray, and steam wand using a damp cloth that is specifically designed for this purpose. We also suggest cleaning and wiping your group's head and portafilter daily with a toothbrush and backflushing every week, or as recommended by the manufacturer. Backflushing is the process of taking the portafilter out, replacing it with a blind filter, and then running a process of dispensing water or cleaning chemicals until you can see clear. Some models come with backflushing features and others require you to take out the portafilter and fill it up with water and cleaning agents and then go through a process of dispensing them until they're clear. The right cleaning solution is essential for your espresso machine's health. You must choose a formula that is powerful enough to penetrate and dissolve residues such as coffee oils, grimes, calcium and limescale. Also, think about compatibility with your espresso machine brand, as well as the ability to rinse it without leaving harmful residue. These simple tasks will improve the experience of your espresso, and extend the longevity of your machine. Regular cleaning and maintenance, which includes the use of a descaling solution every couple of months, will aid in preventing damage caused by mineral deposits. You can also enjoy consistently great espresso by keeping the brew-chamber, tamper and shower screen clean. Easy Maintenance As espresso machines are more readily available to consumers Regular cleaning and maintenance is a must. This prevents a buildup of minerals that could damage the machine and affect its performance. It also prolongs the life of the machine, and also prevents it from needing expensive repairs or replacement parts. Proper maintenance can also improve the taste and quality of the espresso that is produced by the machine. It's essential to know the maintenance procedure for each model, whether you're buying an espresso maker for your home or for coffee shops. espressomachines require a regular cleaning and descale every 2 to 4 weeks. Cleaning involves wiping down the brew group, steam wand and other components using a soft cloth or brush to remove any dust. It's also a good idea to backflush your machine each week to get rid of any residue that has accumulated from previous coffee brews. In addition to cleaning, some models need lubrication to work effectively. Brew groups that require lubrication should be greased with silicone oil to ensure it continues working properly and to reduce wear. In certain models, it is also necessary to replace the filter. If the filter is in need of replacement, it's best to do it regularly. A basic fully automatic machine is more troublesome to maintain than a premium or professional model. If you have a basic espresso machine you'll have to clean and descale the brew group as well as the water tank on a regular basis, and clean the milk system on a daily basis. Additionally, you'll have to backflush the machine each week and clean it with the use of a specific cleaner. You won't need to clean your brew groups or steam wand nearly as often with a professional or premium espresso machine. These models also have an intelligent filter that eliminates the need for descal. This can save time and effort. There is a need to clean the machine though, to remove any remaining oil from the machine's pipes. No matter if you're purchasing a model for at-home use or for a coffee shop that is commercial it is crucial to plan ahead and develop an annual maintenance plan to avoid costly repairs or replacement parts. Ease of Service Espresso making is a tricky process starting with the weighing of the beans, to grinding them properly to tamping them at the right pressure. So anything that makes it simpler and more reliable is welcome. That could mean a quick heating time or the ability to set a particular time for brewing, or an easy-to-control steam wand for texturing milk. If you're a beginner or just want to streamline the process, consider getting an automatic machine that will do everything for you. All you have to do is push the button and wait. These machines are especially appealing for newer baristas, because they let you appear like a professional without the need for a high level of skill. There are a myriad of types of espresso machines. The one that's right for you will depend on your personal preferences and the amount of work you're willing to do. Manual espresso machines require you to perform all the work, however they generally, they are smaller and less portable. They also tend to have better temperature control, because you control every step of the coffee making process. Semi-automatics are the other main kind of espresso machine. These are slightly larger and more sophisticated than manuals, but they are not as streamlined as the super-automatics. These machines can make many drinks at once, and most have grinders and tampers built into them. If you're looking for an espresso machine, check for the number of types it can make at the same time. Also, make sure to look at the brew capacity and whether it comes with an integrated coffee grinder or requires one. Look for features that will help you prepare milk-based beverages, for example an adjustable container or the frothing arm. Lastly, look at the machine's filtration system and how it's installed. It's essential to select a water filter that can handle the hardness of your water. You might need to clean the portafilter more frequently and flush the system more frequently when you don't. A good filter will help you get great photos, and a device that has an AquaClean filter for water hardness can reduce limescale.